DINNER

Served daily from 3-11pm

Fresh + Light

Warm Toasted Sourdough

At the heart lies the our toasted sourdough, freshly baked to perfection, offering a warm and inviting base for the tantalizing additions that await you. As the architect of your own culinary masterpiece, you have the option to select from a range of artisanal ingredients, each paying homage to the vibrant Peruvian and Italian gastronomic traditions.

Vegetarian

My New Option

Aji Amarillo Butter$4

Macarona Almonds$5

Marinated Olives$8

West Coast Oysters

Half dozen west coast oysters. Served with a vibrant Leche de Tigre, a zesty cocktail sauce, and a touch of lime, each bite is an explosion of oceanic freshness and coastal charm.

$24

My New Option

Extra Oyster$3

Tuna Tartare

Tuna tartare, featuring a perfect harmony of creamy avocado, spicy jalapeno, and accompanied by crispy taro chips.

$24

Salmon Tiraditio

Delicate slices of salmon with a zesty salsa cruda, cool cucumber, and refreshing radish, finished with a sprinkle of cilantro.

$22

Heirloom & Cucumber Salad

This refreshing salad is a delightful ode to the bounty of summer. Heirloom tomatoes and cucumbers with the richness of feta cheese, olives, red onion, and basil, all tossed with quinoa.

$16

Pasta

Rigatoni Ragu Verde

Slow braised lamb, whipped ricotta & soft herbs

$32

Radiatore “a la pisco”

Pink sauce, Calabrian chili & parmesan

$28

Bucatini al Limone

Lemon, parmesan & breadcrumbs

$24

Entrees

Grilled Mediterranean Branzino

Lemon, green herbs & salsa sudado

$38

Chicken Thighs Anticucho

Peperonata & zucchini crudo

$32

Lomo Saltado

Grilled 8oz.skirt steak, roasted fingerling potatoes & aji verde

$48

Sweets

Warm Churros

Cinnamon sugar & chocolate sauce

$12

Chocolate Olive Oil Budino

Whipped cream, popped quinoa & sea salt

$12

Tiramisu

Espresso, lady fingers & sweet mascarpone

$12